Madras Cuisine: Exploring the Different Flavors of South Indian Food | IqraSense.com

Madras Cuisine: Exploring the Different Flavors of South Indian Food

Book Name: Flavours of Madras

Publisher: Garnet Publishing Ltd, UK, 1994

Quran Islam Allah Dua



Author: Kingman, Rani

Pages: 160 pp, 16 Color Photos

Description: Flavours of Madras: A South Indian Cookbook is a compilation of favorite recipes from Madras, located in the tropical south of India, with an emphasis on the unique ingredients of the region, such as coconut, tamarind, turmeric, chili, and seafood. The book is compiled by Rani Kingman, who grew up in Madras.

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