Book Name: Flavours of Madras
Publisher: Garnet Publishing Ltd, UK, 1994
Author: Kingman, Rani
Pages: 160 pp, 16 Color Photos
Description: Flavours of Madras: A South Indian Cookbook is a compilation of favorite recipes from Madras, located in the tropical south of India, with an emphasis on the unique ingredients of the region, such as coconut, tamarind, turmeric, chili, and seafood. The book is compiled by Rani Kingman, who grew up in Madras.
