Lebanese Cuisine Past and Present: A Cookbook Featuring Traditional and Modern Lebanese Recipes | IqraSense.com

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Lebanese Cuisine Past and Present: A Cookbook Featuring Traditional and Modern Lebanese Recipes

Author: Maalouf, Andrée & Karim Haïdar, preface by Amin Maalouf

Publisher: Saqi, 2010

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Pages: 176 pp, with 48 colour and 21 black & white photographs and 20 step by step illustrations

Description

This cookbook provides step-by-step instructions, precise ingredient measurements, and tempting photos to guide readers in creating delicious meals.

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